Yogurt with finely chopped cucumber & dried mint

Plain Yogurt

Yogurt with finely chopped shallot

Yogurt with steamed baby spinach & touch of garlic

Salad of chopped parsley, tomato, onion, cracked wheat, lemon juice & olive oil dressing & kuskus

Traditional Persian salad with diced chicken, potato, egg, carrots, & gherkins with lemon juice & mayonnaise

A variety of seasonal herbs served with Persian curd cheese & walnuts

Mashed chickpeas blended with tahini, garlic, lemon juice & olive oil

Traditional Persian home-made pickles (contains celery cabbage ... )

Mashed cooked eggplant mixed with talini, dive oil and various seasonings

Yoghurt with salted mixed herbs from north of Iran

Traditional Persian herbs & beans soup served with noodles & whey

Slowly cooked Lentil soup

Fried aubergine mixed with herbs & whey

Smoked aubergine with tomatoes, egg & garlic

Persian herbs egg omelet

Grilled chicken wings marinated in olive oil & fresh lemon juice

Stuffed vine leaves with meat, rice, split peas, persian sauces and spices

Soup from city of Abadan with rice, mixed herbs, mixed beans and meat

Persian sour salmon herb stew with saffron rice and salad

Persian style prawn herb stew served with saffron rice and salad

Potato & lamb - Special Iranian stew served with nan bread, torshi, sabzi & onion

Grilled whole baby chicken served with saffron rice

Grilled lamb liver & heart served with bread

Lamb head & leg

Stew of wheat, barley, lentils and meat

Grilled lamb fillet and chicken fillet served with saffron rice and grilled tomatos

Marinated black & white olives

Olive marinated in Persian style with walnuts & pomegranate

Grilled halloumi cheese

cup of  strong black tea with cardamon, cinnamon and milk  

Almond macaron with rose chocolate ganache and raspberry compote

Chocolate brownie topped with caramelized mixed nuts

White chocolate and lotus biscuit blondie

 Layers of gluten free pistachio sponge, pistachio cream and rose cream

Layered cake of honey & walnut sponge with honey & yoghurt cream

Cream filled frangipane tart topped with fresh berries

Layers of red velvet sponge with cream cheese filling 

Cream filled frangipane tart topped with fresh berries

Traditional Persian sweet with honey, rose water & egg, milk, flour

Pistachios, egg, flour, milk

Persion rice pudding with saffron, almond and pistachio flakes

Pineapple juice, coconut milk, banana and vanilla ice cream

Sparkling water, cucumber, ginger and sugar syrup

Pomegranate juice, lemonade, lime juice and fresh mint

Carrot juice mixed with saffron ice cream

Avocado, spinach, cucumber, mint, apple and banana

Mango, coconut yoghurt, spinach, ginger and apple

Almond milk, dates, banana, peanut butter and cacao nibs

Blueberries, strawberries, raspberries, banana, goji & acai berries, coconut yoghurt and apple juice

Mango, banana, coconut yoghurt and orange juice

Pineapple, coconut, spinach, grapefruit and ginger

3 scrambled eggs mixed with sausage, dill, green chilli served with nan bread

Slowly cooked Lamb head and leg stew  sereved with nan bread

Slowly cooked red lentil soup

Persian bean & noodle soup with mixed herbs and whey

Persian style slowly cooked wheat porridge with lamb neck. Served with freshly baked Persian nan bread.

2 free range poached eggs with sautéed spinach & hollandaise sauce on a slice of toasted artisan sourdough bread 

2 free range poached eggs with organic smoked salmon, fresh dill & hollandaise sauce on a slice of toasted artisan sourdough bread 

a slice of artisan sourdough toast with mashed avocado mixed with super seeds and fresh chilli